Unfortunately, the The Basics of Coffee Cupping Third Edition by Ted R. Lingle has either been discontinued, or is no longer available at BaldMountainCoffee.com. No further information is currently available.
A four- part instructional guide covering an overview of cupping coffee, including how to evaluate coffees characteristics, the classification of flavor components and a complete glossary of tasting terms. Paperback.
Roasting is fun. Drink more Coffee.
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