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 The Basics of Coffee Cupping Third Edition by Ted R. Lingle 



The Basics of Coffee Cupping Third Edition by Ted R. Lingle The Basics of Coffee Cupping
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The Basics of Coffee Cupping Third Edition by Ted R. Lingle
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A four- part instructional guide covering an overview of cupping coffee, including how to evaluate coffees characteristics, the classification of flavor components and a complete glossary of tasting terms. Paperback.

 
  
 Specifications - Top 
  • Type: Informational Coffee Media
  • Author: Ted R. Lingle
  • Publisher: SCAA
  • Cook Cover Type: Paperback
  • Edition: Third
 
























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