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Cupping 101 DVD is a arguably one of the most in depth and comprehensive looks at the science of coffee cupping. Narrated and hosted by long running coffee industry veterans, Danny ONeill and Norm Killmon. This DVD is one of the few actually approved by the Specialty Coffee Association of America, and is currently gaining praise from all points of the specialty coffee trade. This must have DVD for those getting started, covers everything from the basics, to the slight nuances of cupping. Also makes an excellent point of reference for coffee professionals. Topics covered in the DVD: Introduction to coffee cupping What is Cupping? Definitions Getting started Measuring and Grinding Table Setup The Cupping Form The Pour The Break Slurp, Taste and Spit Five Samples, Four Regions Double Blind Philosophy of Cupping Le Nez Du Cafe Sample Roasting Green Coffee Evaluation
Roasting is fun. Drink more Coffee.
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