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· Coffee Storage | | |
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 | | | The Problem: Even after coffee is roasted, the beans continue to release CO2 gasses, which if not properly vented can give the coffee a "gassey" aroma and flavor. Unvented coffee storage can actually build up pressure after filling with freshly roasted coffee, and the more coffee the container holds, the more pressure is generated.~ |
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| VacuVin Coffee Vacuum Instructions:Clean the lid and rim of the container,the grey seal ring and the stopper before use for optimal vacuum. Squeeze stopperat "press" marks to open. Put the desired food / coffee into the container,do not overfill. Place the lid noticing that the greyseal ring is clearly visible. Place pump on the stopper and commence pumping action,when resistance is felt with the upward stroke, your container is vacuum-sealed.Place the lid noticing that the greyseal ring is clearly visible. Place pump on the stopper and commence pumping action,when resistance is felt with the upward stroke, your container is vacuum-sealed.To re-open, squeeze the stopper atthe "... more |
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Bald Mountain Coffee Company
1.866.393.9155 toll free - U.S.
+001.330.337.9944 - International
330.337.9945 fax
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